Pudina Naan Recipe

Recipe By Slurrp

Pudina Naan is a popular Indian bread made with a combination of all-purpose flour, yogurt, and fresh mint leaves. It has a soft and fluffy texture with a refreshing mint flavor. Pudina Naan is typically cooked in a tandoor or oven, but can also be made on a stovetop. It pairs well with a variety of Indian curries and can be enjoyed as a main course or as a side dish.

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25minstotal
25m.total
Pudina Naan
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ingredients serve

Ingredients for Pudina Naan Recipe

  • 0.33 cup All Purpose Flour
  • 0.08 cup Yogurt
  • 1/25 cup Chopped Fresh Mint Leaves
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon Baking Powder
  • as needed Water
  • as per your need Ghee Or Butter

Directions: Pudina Naan Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, yogurt, salt, sugar, baking powder, and chopped mint leaves.
  • STEP 2.Gradually add water and knead the dough until it becomes soft and pliable.
  • STEP 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
  • STEP 4.Divide the dough into small portions and roll each portion into a round shape.
  • STEP 5.Heat a tawa or griddle over medium heat and place the rolled naan on it.
  • STEP 6.Cook until bubbles start to appear on the surface, then flip and cook the other side.
  • STEP 7.Apply ghee or butter on both sides of the naan and cook until golden brown.
  • STEP 8.Serve hot with your favorite curry or enjoy as a standalone bread.

Cooking Tips

  • You can use a combination of all-purpose flour and whole wheat flour for a healthier version of Pudina Naan.
  • If you don't have fresh mint leaves, you can use dried mint leaves or mint powder as a substitute.
  • To achieve a smoky flavor similar to tandoor-cooked naan, you can cook the naan directly on a gas flame for a few seconds after it is cooked on the tawa.

Storage and Serving

  • Pudina Naan is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the naan for a few seconds or heat it on a tawa or griddle until warm.
  • Serve Pudina Naan as a side dish with your favorite Indian curries or use it as a base for wraps and sandwiches.
Nutrition
value
29
calories per serving
3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp