Pudina Coconut Chutney Recipe

Recipe By Tarla Dalal

Chutneys are the best tasty varieties to try with roti, chapathi, idli, dosa, chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.

4.6
10 Rating -
Rate
Vegdiet
20minstotal
20m.total
Pudina Coconut Chutney
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ingredients serve

Ingredients for Pudina Coconut Chutney Recipe

  • 0.06 Chopped coconut
  • 0.11 cup Mint leaves
  • 0.06 cup Chopped Onions
  • 0.06 cup Chopped Tomatoes
  • 0.56 Green chillies
  • 0.44 Garlic Cloves
  • 0.11 tablespoon Salt
  • 0.11 tablespoon Sugar
Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal