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Recipes
Pudina Chutney Recipe
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Ingredients
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Nutrition
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Pudina Chutney Recipe
Recipe By
BonGong
This herbaceous chutney is a palate pleaser on any carbohydrate or meat dishes.
4.7
16 Rating -
Rate
Veg
diet
20mins
total
20mins
Cook
20m.
total
20m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Pudina Chutney Recipe
0.67 cup
Loosely packed mint leaves
0.33
Tomatoes Diced
0.17 teaspoon
Tamarind paste
1/25 cup
Peanuts
1-1.33
Green chili
As required
Salt
Nutrition
value
47
calories
per serving
3 g Fat
2 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
3g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
452mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
BonGong