Pudina Aloo Paratha Recipe

Recipe By Bawarchi

Pudina Aloo Paratha is a delicious Indian recipe served as a Bread.

3.8
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Pudina Aloo Paratha
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ingredients serve

Ingredients for Pudina Aloo Paratha Recipe

  • 1/2 cup whole wheat flour
  • 0.13 cup Warm Water
  • 1/4 tablespoon Oil
  • As required Salt
  • As required For stuffing
  • 3/4 Potatoes
  • 0.13 cup Mint leaves
  • 1/2 green chillies
  • 1/4 teaspoon garam masala powder
  • 0.13 teaspoon amchur powder
  • As required Salt
Nutrition
value
362
calories per serving
4 g Fat9 g Protein70 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    70g
  • Fiber
    4g

MacroNutrients

  • Carbs
    70g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi