Pudding From Leftover Sponge Or Other Cakes Recipe

Recipe By Slurrp

Pudding from leftover sponge or other cakes is a delicious dessert made using leftover cake crumbs. The cake crumbs are mixed with milk, sugar, and other ingredients to form a smooth batter. The batter is then baked until set and topped with a sweet sauce or fruit compote. This pudding is a great way to use up leftover cake and can be enjoyed as a dessert or a sweet treat.

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15minstotal
15m.total
Pudding From Leftover Sponge Or Other Cakes
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Ingredients for Pudding From Leftover Sponge Or Other Cakes Recipe

  • 1 cup Leftover Cake Crumbs
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Melted Butter
  • as needed Sweet Sauce Or Fruit Compote For Serving

Directions: Pudding From Leftover Sponge Or Other Cakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a bowl, mix the cake crumbs, milk, sugar, eggs, vanilla extract, and melted butter.
  • STEP 3.Pour the mixture into a greased baking dish.
  • STEP 4.Bake for 30-35 minutes or until the pudding is set and golden brown.
  • STEP 5.Remove from the oven and let it cool.
  • STEP 6.Serve the pudding with a sweet sauce or fruit compote.

Cooking Tips

  • You can use any type of leftover cake crumbs for this recipe.
  • Add raisins or nuts to the batter for extra texture and flavor.
  • Serve the pudding warm or chilled, according to your preference.

Storage and Serving

  • Leftover pudding can be stored in the refrigerator for up to 3 days.
  • Reheat the pudding before serving, if desired.
  • Serve the pudding as is or with a dollop of whipped cream.
Nutrition
value
530
calories per serving
9 g Fat11 g Protein109 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    109g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    109g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    < 1mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp