STEP 1.First make a batter for pudding-Make a smooth batter ofmilk slice of bread ,2eggs ,4 tbsp sugarand vanilla essence , there will be no lump of bread.
STEP 2.Take the white part of the egg and make a fome and then add the yellow part of the egg vegetable oil , rest of the sugar and mix it well. Add one by one , flour , baking soda ,baking powder ,Coco powder in it. Mix it well.
STEP 3.Take a baking tray where cake and pudding will be baked.at a time, brush it with oil .
STEP 4.first pour the batter of pudding in the tray then the batter of cake.
STEP 5.Turn on the gas pre heat a pan for 10 minutes then put the baking tray in it with lid. Bake it in low flame to medium flame for 30 minutes after 30 minutes open the lid and check it with a toothpick weather it has been baked or not if not then cook itlow flame 5 minutes and then turn off the gas . Pudding cake is ready to serve
Nutrition value
1205
calories per serving
96 g Fat9 g Protein80 g Carbs2 g FiberOther
Current Totals
Fat
96g
Protein
9g
Carbs
80g
Fiber
2g
MacroNutrients
Carbs
80g
Protein
9g
Fiber
2g
Fats
Fat
96g
Vitamins & Minerals
Calcium
174mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment