Pseudo Sushi Cakes Recipe

Recipe By Slurrp

Pseudo Sushi Cakes are a fun twist on traditional sushi. These bite-sized cakes are made with a mixture of cooked rice, crab meat, and vegetables, then shaped into small cakes and topped with a slice of avocado. They are served with a soy sauce and wasabi dipping sauce, adding a burst of flavor to each bite. These sushi cakes are perfect for parties or as a unique appetizer.

4.2
21 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Pseudo Sushi Cakes
plan
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ingredients serve

Ingredients for Pseudo Sushi Cakes Recipe

  • 1 cup Sushi Rice
  • 1/2 cup Crab Meat
  • 1/4 cup Diced Vegetables
  • 1 tablespoon Mayonnaise
  • 1/2 Avocado, Sliced
  • as per your need Soy Sauce And Wasabi, For Serving

Directions: Pseudo Sushi Cakes Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and let it cool.
  • STEP 2.In a bowl, mix the crab meat, vegetables, and mayonnaise.
  • STEP 3.Shape the rice mixture into small cakes and top each with a slice of avocado.
  • STEP 4.Serve the sushi cakes with soy sauce and wasabi dipping sauce.

Cooking Tips

  • Use sushi rice for the best texture and flavor.
  • You can add other ingredients like cucumber or pickled ginger for extra flavor.
  • Make sure to wet your hands before shaping the rice cakes to prevent sticking.

Storage and Serving

  • These sushi cakes are best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sushi cakes in a steamer or microwave until warmed through.
Nutrition
value
1378
calories per serving
88 g Fat21 g Protein124 g Carbs35 g FiberOther

Current Totals

  • Fat
    88g
  • Protein
    21g
  • Carbs
    124g
  • Fiber
    35g

MacroNutrients

  • Carbs
    124g
  • Protein
    21g
  • Fiber
    35g

Fats

  • Fat
    88g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    9mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    192mg
  • Manganese
    2mg
  • Phosphorus
    461mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp