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Prune and Prosciutto Eggplant Rolls Recipe

Recipe By Not Enough Cinnamon

Stuffed with almonds, figs and almonds, these easy tapas-style prune & prosciutto eggplant rolls make for the perfect appetizer or shared snack

4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Prune and Prosciutto Eggplant Rolls
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ingredients serve

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Ingredients for Prune and Prosciutto Eggplant Rolls Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Medium eggplants
  • 0.08 tablespoon Lemon juice
  • As required Salt to taste
  • 0.06 cup Balsamic vinegar
  • 1 Thin slices of prosciutto all visible fat removed
  • 1 Prunes
  • 1 Dry roasted almonds
Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon