These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
Ingredients for Provolone Turkey Sandwiches Recipe
1/4 Loaf frozen garlic bread, thawed
1/4 pound Thinly sliced deli turkey
1/4 cup Fresh baby spinach
0.13 cup Roasted sweet red peppers, drained and patted dry
1 Slices Provolone Cheese
Nutrition value
212
calories per serving
9 g Fat26 g Protein6 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
26g
Carbs
6g
Fiber
7g
MacroNutrients
Carbs
6g
Protein
26g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
76mg
Iron
4mg
Vitamin A
1266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
286mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment