Provolone & Olive Stuffed Chicken Breasts Recipe

Name: Provolone & Olive Stuffed Chicken Breasts Recipe
Total time: 135 min
Yield: 4
Cuisine: American

Recipe By EatingWell

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout.

4.4

30 Rating -

Rate

Non Vegdiet

2hr 15minstotal

2hr 15m.total

Provolone & Olive Stuffed Chicken Breasts

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Ingredients for Provolone & Olive Stuffed Chicken Breasts Recipe

0.06 cup Shredded provolone cheese, preferably aged
3/4 tablespoon Chopped california ripe olives
As required Freshly ground pepper, to taste
1 Boneless, Skinless Chicken Breasts
1/4 Large egg white
0.13 cup Plain dry breadcrumbs
0.13 teaspoon Salt

Nutrition
value

140

calories per serving

4 g Fat7 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
7g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
97mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell