Provolone Beef Pastry Pockets Recipe
Recipe By Taste Of Home
My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. Karen Burkett, Reseda, California.
3.9
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Provolone Beef Pastry Pockets Recipe
- 0.17 tablespoon Butter
- 0.33 cup Finely chopped fresh mushrooms
- 0.17 Small onion, finely chopped
- 0.17 Package refrigerated beef roast au jus
- 0.17 Large egg
- 0.17 tablespoon Water
- 0.17 Package frozen puff pastry, thawed
- 1 Slices Provolone Cheese
Nutrition
value
value
140
calories per serving
2 g Fat11 g Protein17 g Carbs21 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs17g
- Fiber21g
MacroNutrients
- Carbs17g
- Protein11g
- Fiber21g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron6mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home