Provencale Garlic Chicken And Potatoes Recipe
Recipe By Betty Crocker
Relish this hearty slow-cooked dinner made using chicken, carrots and potatoes.
4.7
15 Rating -
Rate
Non Vegdiet
6hr 50minstotal
6hr 50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Provencale Garlic Chicken And Potatoes Recipe
- 1/4 pound Small red potatoes, cut into fourths
- 1/4 Bag baby cut carrots
- 3.75 Cloves garlic, peeled and cut in 1/2
- 0.63 pound Bone in chicken pieces, skin removed
- 1/4 cup Chicken
- 0.13 cup Dry sherry or chicken broth
- 1/4 teaspoon Dried basil leaves
- 0.13 teaspoon Dried rosemary leaves, crumbled
- 0.13 teaspoon Salt
- 1/4 Jar marinated artichoke hearts
- 1/2 teaspoon Cornstarch
- 1/4 tablespoon Water
Nutrition
value
value
749
calories per serving
44 g Fat66 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein66g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein66g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium148mg
- Iron5mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese7mg
- Phosphorus660mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker