Provencal Potato Salad Recipe
Recipe By Simply Recipes
New potatoes or fingerlings tossed warm in a dijon vinaigrette with capers, olives, garlic, and parsley.
4.7
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Provencal Potato Salad Recipe
- As required Salt
- 0.17 Clove Garlic, Minced
- 1/25 cup Chopped Parsley
- 0.17 tablespoon Capers
- 1/25 cup Green olives, sliced
- As required Dressing ingredients
- 0.33 tablespoon Sherry vinegar or white wine vinegar
- 0.08 teaspoon Salt
- As required Freshly ground black pepper
- 0.17 teaspoon Herbes De Provence
- 0.17 teaspoon Anchovy Paste
- 0.17 tablespoon Minced Shallot
- 0.33 teaspoon Dijon mustard
Nutrition
value
value
197
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes