Provencal New Potatoes Recipe
Recipe By Simply Recipes
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de provence.
4.4
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Provencal New Potatoes Recipe
- 1/2 pound Small new potatoes
- 1/4 Medium onion, sliced in the direction of root to top
- 1.50 Cloves of garlic, crushed with peel
- 2.50 Pitted olives, green and black
- 0.13 teaspoon Red chile flakes
- 0.06 teaspoon Garlic powder
- 1/4 tablespoon Herbes De Provence
- 0.13 cup Extra virgin olive oil
- 1/2 teaspoon Red wine vinegar
- 1/2 teaspoon Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
440
calories per serving
33 g Fat4 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium91mg
- Manganese3mg
- Phosphorus101mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes