Provençal Stuffed Squid Recipe

step 1

• STEP 1.In a bowl, marinate the squid with soy sauce, turmeric and lime for 30 minutes.

step 2

• STEP 2.Keep aside.

step 3

• STEP 3.Add oil to a large skillet over medium-high heat

step 4

• STEP 4.Sauté chopped garlic and green chilies

step 5

• STEP 5.Add in chopped onions and sauté for few seconds

step 6

• STEP 6.Add chopped mushrooms and cook for 1 minute

step 7

• STEP 7.Add in grated carrots, diced red bell pepper and spring onions

step 8

• STEP 8.Add in ground meat (any meat) and stir-fry for 2 minutes.

step 9

• STEP 9.Add 1 teaspoon chili powder and 1 teaspoon salt and to all purpose flour

step 10

• STEP 10.Stuff each marinated squid tubes with the mixture.

step 11

• STEP 11.Seal the squid opening with a toothpick and keep aside

step 12

• STEP 12.Dip the stuffed squid in egg wash

step 13

• STEP 13.And then again roll them in spiced flour

step 14

• STEP 14.Deep fry each squid tubes for 3 minutes

step 15

• STEP 15.Do not overcook, as squid will become tough

step 16

• STEP 16.Serve delicious stuffed squid hot with sauce!

step 17