Provencal Roast Chicken Recipe

Recipe By Betty Crocker

Give roasted chicken a mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes.

3.5
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Provencal Roast Chicken
plan
Bookmark

ingredients serve

Ingredients for Provencal Roast Chicken Recipe

  • 0.17 Whole chicken
  • 0.17 Lemon
  • 0.17 teaspoon Olive oil
  • 0.17 tablespoon Dried herbes de provence
  • 1/25 teaspoon Pepper
  • 1.33 New potatoes, cut into fourths
  • 1/4 inch 2 medium zucchini, cut into
  • 0.17 can Diced tomatoes with basil, garlic and oregano, drained
  • 0.08 cup Chopped pitted kalamata olives
Nutrition
value
131
calories per serving
1 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker