Provençal Lamb Burgers Recipe

Recipe By Food & Wine

Learn how to make Provençal Lamb Burgers.

4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Provençal Lamb Burgers
plan
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ingredients serve

Ingredients for Provençal Lamb Burgers Recipe

  • 1/2 pound Ground Lamb
  • 1/4 teaspoon Herbes De Provence
  • 0.13 teaspoon Paprika
  • As required Salt
  • As required Freshly ground pepper
  • 1/2 teaspoon Olive oil
  • 1 Brioche hamburger buns, split
  • 1/4 tablespoon Unsalted butter
  • 1/2 Medium Shallots, Finely Chopped
  • 1/2 tablespoon White Vinegar
  • 0.13 cup Pitted nicoise olives, coarsely chopped
Nutrition
value
220
calories per serving
9 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    32g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    5mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine