Ingredients for Provenal Galette With Husk Cherries Recipe
1/4 cup Ap flour
1/4 pinch Salt
1.50 tablespoon Unsalted butter, cut into0.5 inch cubes
3/4-1 tablespoon Ice cold water
1-1.25 Large fingerling potatoes, boiled, skin on, and sliced into rounds
1/4 cup Husk cherry tomatoes, roasted
1/4 cup Regular cherry tomatoes, roasted
1/4 Red onion, caramelized
3/4-1 sprig Fresh Oregano
1/2 sprig Fresh basil
As required Extra virgin olive oil
As required Salt and black pepper
Nutrition value
175
calories per serving
< 1 g Fat4 g Protein37 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
37g
Fiber
7g
MacroNutrients
Carbs
37g
Protein
4g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment