Provencal Chicken With Vegetables Recipe

Recipe By Martha Stewart

Roasted chicken gets a stylish french makeover with herbs, carrots, and olives.

4.4
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Provencal Chicken With Vegetables
plan
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ingredients serve

Ingredients for Provencal Chicken With Vegetables Recipe

  • 1/4 pound Carrots, peeled, halved crosswise then lengthwise
  • 1/2 Large onions, quartered, layers separated
  • 1/4 tablespoon Olive oil
  • 1 Bone in, skin on chicken breast halves
  • 1/4 tablespoon Dijon mustard
  • 1/4 teaspoon Dried herbes de provence or thyme
  • As required Coarse salt and ground pepper
  • 0.13 cup Pitted green olives
  • 0.13 cup Fresh parsley chopped
Nutrition
value
299
calories per serving
23 g Fat4 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    3671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart