Provencale Kebabs Recipe
Recipe By Rachael Ray
4.7
30 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Provencale Kebabs Recipe
- 3 Small new potatoes, halved
- 0.19 cup Extra virgin olive oil
- 3/4 tablespoon Balsamic vinegar
- 1 Cloves Garlic, Finely Chopped
- As required Salt and pepper
- 1/4 Eggplant, cut into 24 cubes
- 1/4 Red bell pepper, quartered lengthwise and cut crosswise
- 1/4 Yellow bell pepper, quartered lengthwise and cut crosswise
- 1/4 Sweet onion, quartered lengthwise and cut crosswise
- 1/4 cup Orzo
Nutrition
value
value
745
calories per serving
50 g Fat9 g Protein64 g Carbs14 g FiberOther
Current Totals
- Fat50g
- Protein9g
- Carbs64g
- Fiber14g
MacroNutrients
- Carbs64g
- Protein9g
- Fiber14g
Fats
- Fat50g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A1452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C247mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus222mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray