Delicious breakfast acorn squash baked with spices and stuffed with yogurt, pecans and a drizzle of honey. The perfect protein-packed meal to start your morning
Ingredients for Protein-Packed Breakfast Acorn Squash Recipe
1/2 Medium acorn squash
1 teaspoon Coconut oil
1/4 teaspoon Cinnamon
1 teaspoon Brown sugar
1/2 cup Nonfat plain greek yogurt, divided
1 teaspoon Honey
1 tablespoon Chopped pecans
Nutrition value
273
calories per serving
15 g Fat7 g Protein29 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
7g
Carbs
29g
Fiber
3g
MacroNutrients
Carbs
29g
Protein
7g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
222mg
Iron
5mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment