STEP 1.In mixing bowl add moong sprouts and boiled red chana.
STEP 2.Add chopped cucumber,ivy gourd, red bell pepper.
STEP 3.Add salt, black rock salt, chaat masala, squeeze lemon ( juice). Mix well
STEP 4.Transfer prepare bhel in 2 serving bowls.
STEP 5.Garnish with finely chopped coriander leaves and pomegranate molasses ( pearls).
STEP 6.Serve/ Relish Delicious Protein Bhel .
Nutrition value
556
calories per serving
6 g Fat39 g Protein83 g Carbs28 g FiberOther
Current Totals
Fat
6g
Protein
39g
Carbs
83g
Fiber
28g
MacroNutrients
Carbs
83g
Protein
39g
Fiber
28g
Fats
Fat
6g
Vitamins & Minerals
Calcium
124mg
Iron
10mg
Vitamin A
458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
297mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
271mg
Manganese
3mg
Phosphorus
596mg
Selenium
69mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment