STEP 2.Then keep it a side end let it cool properly.
STEP 3.Take heavy bottom pan and add 3/4 cup brown sugar or normal suger.
STEP 4.Let it caramelized completely.
STEP 5.Add 5/6 drop lemon juice and pinch of salt.
STEP 6.Mix properly, then add above roasted Dryfruit that we prepared earlier.
STEP 7.Immediately switch off the flame and mix properly.
STEP 8.Take square mould with parchment paper and spread the mixture.
STEP 9.Use some rose petals for garnishing.
STEP 10.Keep it for 30 minute and than cut and store in air tight container.
STEP 11.Ready to serve
Nutrition value
365
calories per serving
30 g Fat13 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
30g
Protein
13g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
13g
Fiber
6g
Fats
Fat
30g
Vitamins & Minerals
Calcium
98mg
Iron
3mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
137mg
Manganese
1mg
Phosphorus
315mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment