Prosecco-Poached Turkey With Thyme Gravy Recipe

Recipe By Taste

For a smaller festive celebration, serve this poached turkey breast fillet with thyme gravy.

4.2
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
Prosecco-Poached Turkey With Thyme Gravy
plan
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ingredients serve

Ingredients for Prosecco-Poached Turkey With Thyme Gravy Recipe

  • 0.13 tablespoon Extra virgin olive oil
  • 7.50 gram Butter
  • 0.19 kilogram Turkey breast fillet, skin
  • 1.25 centimeter 4 spring onions, trimmed, green stalk, halved
  • 0.38 cup Massel chicken style liquid stock
  • 1/4 cup Prosecco
  • 0.63 centimeter 3 long strips lemon rind
  • 0.38 Fresh bay leaves
  • 1/2 sprig Fresh Oregano
  • 1 sprig Fresh thyme
Nutrition
value
432
calories per serving
25 g Fat52 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    52g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    52g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste