Ingredients for Prosecco-Poached Turkey With Thyme Gravy Recipe
0.13 tablespoon Extra virgin olive oil
7.50 gram Butter
0.19 kilogram Turkey breast fillet, skin
1.25 centimeter 4 spring onions, trimmed, green stalk, halved
0.38 cup Massel chicken style liquid stock
1/4 cup Prosecco
0.63 centimeter 3 long strips lemon rind
0.38 Fresh bay leaves
1/2 sprig Fresh Oregano
1 sprig Fresh thyme
Nutrition value
432
calories per serving
25 g Fat52 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
52g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
52g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
48mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
452mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment