Proscuitto & Artichoke Panini Recipe

Name: Proscuitto & Artichoke Panini Recipe
Total time: 20 min
Yield: 4
Cuisine: Mediterranean

Recipe By Better Homes and Gardens

3.5

28 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Proscuitto & Artichoke Panini Recipe

1 Ciabattas or other crusty rolls, split
1/4 tablespoon Extra virgin olive oil
2 ounce 1 ball fresh mozzarella, sliced
2 Large basil leaves
1.50 ounce 1 jar marinated artichoke hearts, drained
2 Thin slices prosciutto
1/4 Lemon, zested
As required Freshly ground black pepper

Nutrition
value

calories per serving

4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens