Prosciutto-Wrapped Veal With Soft Polenta Recipe
Recipe By Kitchen Nine
4.6
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Veal With Soft Polenta Recipe
- 0.08 cup Sage leaves
- 4 Prosciutto slices
- 2 Veal escalopes, halved lengthways
- 1/2 tablespoon Olive oil
- 25 gram Butter, coarsely chopped
- 20 milliliter Dry white wine
- 1/4 liter Milk
- 45 gram Instant polenta
- 25 gram Parmesan, finely grated
Nutrition
value
value
499
calories per serving
26 g Fat21 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein21g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein21g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium725mg
- Iron5mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine