Prosciutto Wrapped Witlof Leaves Recipe

Name: Prosciutto Wrapped Witlof Leaves Recipe
Total time: 20 min
Yield: 12
Cuisine: Italian

Recipe By Taste

Witlof leaves with a flavoured cream cheese filling and wrapped in prosciutto prove that not all finger food needs to come with bread.

4.2

19 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Prosciutto Wrapped Witlof Leaves Recipe

20.83 gram Philadelphia spreadable cream cheese
1/25 cup Chopped semi sundried tomatoes
0.08 Large clove garlic, crushed
2 Witlof leaves or baby cos lettuce leaves
2 Fresh basil leaves

Nutrition
value

calories per serving

7 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste