Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad Recipe

Recipe By Slurrp

Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad is a refreshing and flavorful dish that combines the sweetness of watermelon and tomatoes with the savory taste of prosciutto-wrapped shrimp. The shrimp are wrapped in thin slices of prosciutto and grilled to perfection, creating a crispy and smoky exterior. The watermelon and tomato salad adds a burst of freshness and juiciness to the dish, while the tangy balsamic glaze drizzle ties all the flavors together. This recipe is perfect for a light and summery appetizer or a main course.

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Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad
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Ingredients for Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad Recipe

  • 3 Large Shrimp, Peeled And Deveined
  • 1.50 Slices Of Prosciutto
  • 1/4 cup Watermelon, Cut Into Cubes
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.06 cup Red Onion, Thinly Sliced
  • 0.06 cup Fresh Basil Leaves, Torn
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste
  • as needed Toothpicks
  • as required Balsamic Glaze For Garnish

Directions: Prosciutto-wrapped Shrimp With Watermelon-tomato Salad Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Wrap each shrimp with a slice of prosciutto, securing it with a toothpick.
  • STEP 3.Grill the prosciutto-wrapped shrimp for 2-3 minutes on each side, until the shrimp is cooked through and the prosciutto is crispy.
  • STEP 4.In a large bowl, combine the watermelon cubes, cherry tomatoes, red onion, and fresh basil.
  • STEP 5.In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  • STEP 6.Drizzle the dressing over the watermelon-tomato salad and toss gently to combine.
  • STEP 7.Serve the grilled prosciutto-wrapped shrimp on top of the watermelon-tomato salad.
  • STEP 8.Garnish with additional fresh basil leaves and a drizzle of balsamic glaze, if desired.
  • STEP 9.Enjoy immediately.

Cooking Tips

  • Make sure to soak the toothpicks in water for 10 minutes before using them to prevent them from burning on the grill.
  • Choose ripe and juicy watermelon and tomatoes for the best flavor.
  • You can also cook the prosciutto-wrapped shrimp in a preheated oven at 400°F for 10-12 minutes if you don't have a grill.

Storage and Serving

  • This dish is best enjoyed immediately after cooking.
  • If you have leftovers, store the grilled shrimp and watermelon-tomato salad separately in airtight containers in the refrigerator.
  • The shrimp can be reheated in a skillet or in the oven, while the salad should be served cold.
  • Consume the leftovers within 1-2 days for optimal freshness.
Nutrition
value
835
calories per serving
52 g Fat56 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    56g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    56g
  • Fiber
    4g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    5mg
  • Vitamin A
    1209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    53mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    583mg
  • Selenium
    107mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp