Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad is a refreshing and flavorful dish that combines the sweetness of watermelon and tomatoes with the savory taste of prosciutto-wrapped shrimp. The shrimp are wrapped in thin slices of prosciutto and grilled to perfection, creating a crispy and smoky exterior. The watermelon and tomato salad adds a burst of freshness and juiciness to the dish, while the tangy balsamic glaze drizzle ties all the flavors together. This recipe is perfect for a light and summery appetizer or a main course.