Shrimp With Sage & Prosciutto Warm Escarole Salad And White Beans Recipe
Recipe By Rachael Ray
4.9
13 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Shrimp With Sage & Prosciutto Warm Escarole Salad And White Beans Recipe
- 3.33-4 Peeled, deveined large shrimp, tails
- As required Salt and pepper
- 1/2 tablespoon Olive oil, plus more for drizzling
- 0.67 Large cloves garlic, grated or chopped
- 3.33-4 Leaves fresh sage
- 3.33-4 Thin slices prosciutto di parma, fat trimmed
- 1/2 ounce Pancetta, finely chopped
- 0.17 Medium white or yellow onion, quartered and thinly sliced
- 0.17 can Cannellini beans, drained
- 0.17 Large head escarole, coarsely chopped
- 1/50 teaspoon About freshly grated nutmeg
- 0.17 tablespoon Sherry vinegar or white balsamic vinegar
Nutrition
value
value
820
calories per serving
45 g Fat67 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein67g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein67g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium228mg
- Iron5mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B126mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus681mg
- Selenium130mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray