Prosciutto-Wrapped Ricotta And Olive Chicken Recipe

Recipe By Taste

Impress with this gourmet chicken stuffed with creamy ricotta and served in a tangy tomato butter sauce.

4.9
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Prosciutto-Wrapped Ricotta And Olive Chicken
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Ingredients for Prosciutto-Wrapped Ricotta And Olive Chicken Recipe

  • 50 gram Whole Milk Ricotta
  • 15 gram Pitted kalamata olives, thinly sliced
  • 0.13 Finely grated zest of lemon
  • 1/4 teaspoon Thyme leaves, plus extra, to serve
  • 1/4 Egg yolk
  • 45 gram 4 free range chicken breast fillets, tenderloin removed
  • 3 Thin Slices Prosciutto
  • 1/2 teaspoon Olive oil
  • 62.50 gram Roman beans, trimmed, each cut into 3, blanched
  • 62.50 gram Baby green beans, trimmed, blanched
  • 1/2 tablespoon Olive oil
  • 1/2 Eschalots, halved, thinly sliced
  • 1/4 Clove garlic, thinly sliced
  • 50 gram 2 punnets grape tomatoes, halved
  • 0.13 cup Dry white wine
Nutrition
value
435
calories per serving
35 g Fat15 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    3mg
  • Vitamin A
    469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste