Prosciutto-Wrapped Prawn And Peach Salad Recipe

Recipe By Slurrp

This Prosciutto-Wrapped Prawn and Peach Salad is a delightful combination of sweet and savory flavors. Succulent prawns are wrapped in thin slices of prosciutto and grilled to perfection, creating a crispy and flavorful crust. The juicy peaches add a refreshing sweetness to the dish, while the arugula and balsamic glaze provide a peppery and tangy contrast. This salad is perfect for a light and refreshing summer meal or as an appetizer for a dinner party.

4.4
19 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Prosciutto-Wrapped Prawn And Peach Salad
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Ingredients for Prosciutto-Wrapped Prawn And Peach Salad Recipe

  • 2 Large Prawns, Peeled And Deveined
  • 1 Slices Of Prosciutto
  • 2 Toothpicks
  • 0.67 cup Arugula
  • 0.33 Peaches, Sliced
  • 0.17 cup Cherry Tomatoes, Halved
  • as per your need Balsamic Glaze, For Drizzling

Directions: Prosciutto-wrapped Prawn And Peach Salad Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Wrap each prawn with a slice of prosciutto, securing it with a toothpick.
  • STEP 3.Grill the wrapped prawns for 2-3 minutes on each side, until the prosciutto is crispy and the prawns are cooked through.
  • STEP 4.In a large bowl, combine the arugula, sliced peaches, and cherry tomatoes.
  • STEP 5.Drizzle the salad with balsamic glaze and toss gently to coat.
  • STEP 6.Divide the salad onto plates and top each portion with the grilled prosciutto-wrapped prawns.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Make sure to soak the toothpicks in water for about 10 minutes before using them to prevent them from burning on the grill.
  • If you don't have a grill, you can also cook the prawns in a hot skillet with a little olive oil.
  • For extra flavor, you can marinate the prawns in a mixture of olive oil, garlic, and lemon juice for 30 minutes before wrapping them in prosciutto.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the freshness and crispness of the ingredients.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • To serve the leftovers, you can reheat the prawns in a hot skillet for a few minutes until warmed through.
Nutrition
value
159
calories per serving
12 g Fat4 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    6mg
  • Manganese
    0mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp