This Prosciutto-Wrapped Prawn and Peach Salad is a delightful combination of sweet and savory flavors. Succulent prawns are wrapped in thin slices of prosciutto and grilled to perfection, creating a crispy and flavorful crust. The juicy peaches add a refreshing sweetness to the dish, while the arugula and balsamic glaze provide a peppery and tangy contrast. This salad is perfect for a light and refreshing summer meal or as an appetizer for a dinner party.