Prosciutto-Wrapped Pork With Sweet Potatoes And Pears Recipe

Recipe By Slurrp

This recipe features tender pork tenderloin wrapped in savory prosciutto, served with roasted sweet potatoes and caramelized pears. The prosciutto adds a salty and crispy exterior to the juicy pork, while the sweet potatoes and pears provide a delicious contrast of flavors. This dish is perfect for a special occasion or a cozy family dinner.

4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Prosciutto-Wrapped Pork With Sweet Potatoes And Pears
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Ingredients for Prosciutto-Wrapped Pork With Sweet Potatoes And Pears Recipe

  • 1/4 Pork Tenderloin
  • 2 Slices Of Prosciutto
  • 1/2 Sweet Potatoes, Peeled And Cut Into Chunks
  • 1/2 Pears, Cored And Sliced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Dried Thyme

Directions: Prosciutto-wrapped Pork With Sweet Potatoes And Pears Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork tenderloin with salt and pepper, then wrap it with prosciutto slices.
  • STEP 3.Place the wrapped pork in a roasting pan and add the sweet potatoes and pears around it.
  • STEP 4.Drizzle olive oil over the sweet potatoes and pears, then sprinkle with salt, pepper, and thyme.
  • STEP 5.Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  • STEP 6.Remove from the oven and let the pork rest for a few minutes before slicing.
  • STEP 7.Serve the sliced pork with the roasted sweet potatoes and pears.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to choose ripe but firm pears for this recipe.
  • If the prosciutto is not sticking to the pork, you can secure it with toothpicks.
  • For extra flavor, you can marinate the pork tenderloin in a mixture of olive oil, garlic, and herbs before wrapping it with prosciutto.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork, sweet potatoes, and pears in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the leftovers as a sandwich filling or use them in a salad for a quick and delicious meal.
Nutrition
value
119
calories per serving
7 g Fat1 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp