Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe
Recipe By EatingWell
Inspired by the italian roast called porchetta, this herb-slathered pork roast is wrapped in prosciutto. Completely company-worthy, this healthy dinner can be rounded out with garlicky broccolini, smashed potatoes and a dry hard cider.
4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe
- 0.03 cup Packed brown sugar
- 0.03 cup Kosher salt
- 1/4 cup Boiling water
- 1.50 Ice cubes
- 0.13 Lemon, quartered
- 0.13 sprig Large fresh rosemary
- 0.13 sprig Large fresh sage
- 1/4 pound 1 center cut pork loin, trimmed
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Extra virgin olive oil
- 0.13 tablespoon Chopped Fresh Rosemary
- 0.13 tablespoon Chopped Fresh Sage
- 0.13 Zest lemon
- 0.13 tablespoon Fennel seed, toasted and ground
- 0.03 teaspoon Crushed Red Pepper
- 1/2 Thin Slices Prosciutto
- 0.06 inch 4 medium sweet apples, such as orleans reinette or gala, cut into thick slices
- 0.13 Large bulb fennel, cored and sliced
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Kosher salt
Nutrition
value
value
254
calories per serving
11 g Fat25 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B125mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell