Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe
Recipe By EatingWell
Inspired by the italian roast called porchetta, this herb-slathered pork roast is wrapped in prosciutto. Completely company-worthy, this healthy dinner can be rounded out with garlicky broccolini, smashed potatoes and a dry hard cider.
4.2
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Prosciutto-Wrapped Pork With Roasted Apples & Fennel Recipe
- 1/4 cup Packed brown sugar
- 1/4 cup Kosher salt
- 2 cup Boiling water
- 12 Ice cubes
- 1 Lemon, quartered
- 1 sprig Large fresh rosemary
- 1 sprig Large fresh sage
- 2 pound 1 center cut pork loin, trimmed
- 2 tablespoon Minced Garlic
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Chopped Fresh Rosemary
- 1 tablespoon Chopped Fresh Sage
- 1 Zest lemon
- 1 tablespoon Fennel seed, toasted and ground
- 1/4 teaspoon Crushed Red Pepper
- 4 Thin Slices Prosciutto
- 1/2 inch 4 medium sweet apples, such as orleans reinette or gala, cut into thick slices
- 1 Large bulb fennel, cored and sliced
- 2 tablespoon Extra virgin olive oil
- 1/2 teaspoon Kosher salt
Nutrition
value
value
254
calories per serving
11 g Fat25 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B125mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell