Ingredients for Prosciutto-Wrapped Pork Tenderloin With Crispy Sage Recipe
1 pound Pork Tenderloin
As required Salt and ground black pepper
1 bunch Fresh sage, leaves removed and stems discarded, divided
6 ounce Prosciutto
Nutrition value
1345
calories per serving
44 g Fat125 g Protein150 g Carbs100 g FiberOther
Current Totals
Fat
44g
Protein
125g
Carbs
150g
Fiber
100g
MacroNutrients
Carbs
150g
Protein
125g
Fiber
100g
Fats
Fat
44g
Vitamins & Minerals
Calcium
4157mg
Iron
88mg
Vitamin A
738mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
31mg
Vitamin B6
5mg
Vitamin B9
721mcg
Vitamin B12
23mcg
Vitamin C
80mg
Vitamin E
18mg
Copper
0mcg
Magnesium
1170mg
Manganese
8mg
Phosphorus
1226mg
Selenium
171mcg
Zinc
24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment