Prosciutto-Wrapped Pork Tenderloin With Crispy Sage Recipe

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Prosciutto-wrapped pork tenderloin with crispy sage is a quick and easy meal made with only 5 ingredients for a fancy dinner any night of the week.

3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
35minsCook
50m.total
10m.Prep
35m.Cook
Prosciutto-Wrapped Pork Tenderloin With Crispy Sage
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ingredients serve

Ingredients for Prosciutto-Wrapped Pork Tenderloin With Crispy Sage Recipe

  • 1 pound Pork Tenderloin
  • As required Salt and ground black pepper
  • 1 bunch Fresh sage, leaves removed and stems discarded, divided
  • 6 ounce Prosciutto
Nutrition
value
1345
calories per serving
44 g Fat125 g Protein150 g Carbs100 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    125g
  • Carbs
    150g
  • Fiber
    100g

MacroNutrients

  • Carbs
    150g
  • Protein
    125g
  • Fiber
    100g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    4157mg
  • Iron
    88mg
  • Vitamin A
    738mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    31mg
  • Vitamin B6
    5mg
  • Vitamin B9
    721mcg
  • Vitamin B12
    23mcg
  • Vitamin C
    80mg
  • Vitamin E
    18mg
  • Copper
    0mcg
  • Magnesium
    1170mg
  • Manganese
    8mg
  • Phosphorus
    1226mg
  • Selenium
    171mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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