Prosciutto Wrapped Pork Tenderloin And Potatoes Recipe
Recipe By Seasons And Suppers
A quick and easy pork tenderloin recipe, this prosciutto wrapped pork tenderloin cooks up in a flash and is full of flavour
4.5
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Wrapped Pork Tenderloin And Potatoes Recipe
- 0.67 pound Pork tenderloin
- 0.67-1 Slices prosciutto
- 0.67-1 Leaves sage
- None Freshly ground pepper
- As required Small red or white potatoes, halved or quartered, if larger
- As required Olive oil, for brushing
- 0.08 cup White wine
- 0.67 Shallots, roughly chopped
- 0.22 cup Chicken stock
- 0.33 tablespoon Grainy mustard
- 0.33 teaspoon Dijon mustard
- 0.67 tablespoon Chopped sage leaves
- 0.08 cup Heavy cream
- As required Salt, to taste
Nutrition
value
value
489
calories per serving
15 g Fat74 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein74g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein74g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium187mg
- Iron15mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B1215mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus742mg
- Selenium116mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers