Prosciutto Wrapped Pork Tenderloin Recipe

Recipe By Slurrp

Prosciutto Wrapped Pork Tenderloin is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The tender and juicy pork tenderloin is wrapped in thin slices of prosciutto, which adds a salty and savory flavor to the meat. The dish is then roasted to perfection, resulting in a crispy and flavorful exterior and a tender and moist interior. Serve this impressive dish with roasted vegetables or a side salad for a complete meal.

4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Prosciutto Wrapped Pork Tenderloin
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ingredients serve

Ingredients for Prosciutto Wrapped Pork Tenderloin Recipe

  • 0.17 Pork Tenderloin
  • As required Salt And Pepper To Taste
  • as required Thin Slices Of Prosciutto
  • as needed Optional: Desired Spices Or Herbs
  • as per your need Optional: Dijon Mustard Or Spread Of Your Choice

Directions: Prosciutto Wrapped Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork tenderloin with salt, pepper, and any other desired spices or herbs.
  • STEP 3.Wrap the pork tenderloin with slices of prosciutto, overlapping them slightly.
  • STEP 4.Heat a skillet over medium-high heat and sear the wrapped pork tenderloin on all sides until the prosciutto is crispy.
  • STEP 5.Transfer the seared pork tenderloin to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 6.Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing.
  • STEP 7.Slice the pork tenderloin into medallions and serve.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pat dry the pork tenderloin before seasoning and wrapping it with prosciutto to ensure a crispy exterior.
  • You can add a layer of Dijon mustard or a spread of your choice on the pork tenderloin before wrapping it with prosciutto for extra flavor.
  • Use a meat thermometer to ensure the pork tenderloin is cooked to the desired doneness.

Storage and Serving

  • Leftover prosciutto wrapped pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork tenderloin slices in a baking dish and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the prosciutto wrapped pork tenderloin slices with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
230
calories per serving
5 g Fat35 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    35g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    35g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    13mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    4mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    415mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp