Prosciutto-Wrapped Egg Rolls With Pesto Recipe

Recipe By Taste

Breeze through the festive season with these egg rolls, which can be whipped up in under 30 minutes so you can maximise the time spent with family and friends

4.1
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Prosciutto-Wrapped Egg Rolls With Pesto
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ingredients serve

Ingredients for Prosciutto-Wrapped Egg Rolls With Pesto Recipe

  • 100 gram 2 pkts coles bake at home white dinner rolls
  • 2 Coles australian free range eggs
  • 0.17 cup Pouring cream
  • 1/2 cup Finely Grated Parmesan
  • 0.17 cup Tomato relish or chutney
  • 3 Prosciutto slices, halved lengthways
  • 0.13 cup Flat leaf parsley leaves
  • 60 gram Pkt coles australian baby rocket
  • 1/4 cup Flaked almonds, toasted
Nutrition
value
974
calories per serving
36 g Fat81 g Protein75 g Carbs10 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    81g
  • Carbs
    75g
  • Fiber
    10g

MacroNutrients

  • Carbs
    75g
  • Protein
    81g
  • Fiber
    10g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    843mg
  • Iron
    12mg
  • Vitamin A
    762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    1mg
  • Phosphorus
    827mg
  • Selenium
    65mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste