Prosciutto-Wrapped Egg Rolls With Pesto Recipe
Recipe By Taste
Breeze through the festive season with these egg rolls, which can be whipped up in under 30 minutes so you can maximise the time spent with family and friends
4.1
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Egg Rolls With Pesto Recipe
- 100 gram 2 pkts coles bake at home white dinner rolls
- 2 Coles australian free range eggs
- 0.17 cup Pouring cream
- 1/2 cup Finely Grated Parmesan
- 0.17 cup Tomato relish or chutney
- 3 Prosciutto slices, halved lengthways
- 0.13 cup Flat leaf parsley leaves
- 60 gram Pkt coles australian baby rocket
- 1/4 cup Flaked almonds, toasted
Nutrition
value
value
974
calories per serving
36 g Fat81 g Protein75 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein81g
- Carbs75g
- Fiber10g
MacroNutrients
- Carbs75g
- Protein81g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium843mg
- Iron12mg
- Vitamin A762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium195mg
- Manganese1mg
- Phosphorus827mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste