Prosciutto-Wrapped Beef Fillet With Tarragon Butter Recipe
Recipe By Taste
4.9
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Beef Fillet With Tarragon Butter Recipe
- 30 gram Butter, Softened
- 1/2 tablespoon Finely chopped tarragon
- 1/2 tablespoon Baby salted capers, rinsed, chopped
- 1/2 Anchovy fillets, drained, finely chopped
- 1/4 tablespoon Dijon mustard
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Olive oil
- 2 Slices Prosciutto
Nutrition
value
value
51
calories per serving
3 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste