Prosciutto-Wrapped Baked Eggs On Arugula Recipe

Recipe By Slurrp

Prosciutto-Wrapped Baked Eggs on Arugula is a delicious and elegant breakfast dish. The prosciutto adds a salty and savory flavor, while the baked eggs are perfectly cooked with a runny yolk. The dish is served on a bed of fresh arugula, which adds a peppery and slightly bitter taste. This recipe is easy to make and is perfect for a special occasion or a weekend brunch.

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Non Vegdiet
Prosciutto-Wrapped Baked Eggs On Arugula
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Ingredients for Prosciutto-Wrapped Baked Eggs On Arugula Recipe

  • 1 Slices Of Prosciutto
  • 1 Large Eggs
  • 1 cup Arugula
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Prosciutto-wrapped Baked Eggs On Arugula Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Lay out the prosciutto slices on the prepared baking sheet, making sure they do not overlap.
  • STEP 3.Place an egg in the center of each prosciutto slice and fold the edges of the prosciutto over the egg.
  • STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the eggs are cooked to your desired doneness.
  • STEP 5.While the eggs are baking, toss the arugula with olive oil, lemon juice, salt, and pepper in a large bowl.
  • STEP 6.Divide the dressed arugula among serving plates and top each plate with a prosciutto-wrapped baked egg.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use thin slices of prosciutto so that they cook evenly and become crispy.
  • You can add grated Parmesan cheese on top of the eggs before baking for an extra flavor boost.
  • If you prefer a firmer yolk, bake the eggs for a few minutes longer.
  • Serve the dish with crusty bread or toast for a complete meal.

Storage and Serving

  • This dish is best served immediately while the eggs are still warm and the prosciutto is crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the prosciutto-wrapped eggs in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Do not freeze this dish as the texture of the eggs may change.
Nutrition
value
383
calories per serving
28 g Fat20 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    20g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    565mg
  • Iron
    6mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    355mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp