This Prosciutto-Wrapped Baked Chicken recipe is a simplified version of traditional saltimbocca, made with a heavenly buttery-garlic-sage-white-wine sauce.
Ingredients for Prosciutto-Wrapped Baked Chicken Recipe
1 Boneless Skinless Chicken Breasts
As required Kosher salt and freshly cracked black pepper
203 Slices Prosciutto
1 tablespoon Melted butter, divided
1/4 Clove garlic, pressed or minced
1/4 tablespoon Finely chopped fresh sage
pinch Crushed Red Pepper Flakes
0.06 cup Dry white wine
As required Fresh lemon wedges
Nutrition value
31
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
66mg
Iron
1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment