This prosciutto-wrapped asparagus appetizer is perfect for parties since it can be made up to 24 hours ahead and chilled until guests arrive. Serve this asparagus recipe as an option for gluten free diners.
Ingredients for Prosciutto-Wrapped Asparagus Recipe
3/4 inch 24 asparagus spears, trimmed lengths
3 Thin slices provolone cheese
1.50 Very thin slices prosciutto, halved lengthwise
As required Cracked black pepper
0.13-1/4 tablespoon Olive oil
0.13-1/4 tablespoon Balsamic vinegar
Nutrition value
25
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment