Prosciutto, Tomato And Olive Bruschetta Recipe

Name: Prosciutto, Tomato And Olive Bruschetta Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Prosciutto, Tomato And Olive Bruschetta

4.3

22 Rating -

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35minstotal

35m.total

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Ingredients for Prosciutto, Tomato And Olive Bruschetta Recipe

1/4 pint Cherry Tomatoes, Quartered
1/4 Garlic Cloves, Minced
0.03 cup Finely chopped basil
1.25 Oil cured black olives, pitted and finely chopped
3/4 tablespoon Extra virgin olive oil
As required Salt and freshly ground pepper
0.06 inch Eight thick slices of peasant bread, toasted

Nutrition
value

185

calories per serving

10 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
< 1g
Carbs
23g
Fiber
< 1g

MacroNutrients

Carbs
23g
Protein
< 1g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine