Prosciutto-Stuffed Meat Loaf Recipe

Recipe By Taste Of Home

An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.

3.7
15 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
15minsCook
55m.total
45m.Prep
15m.Cook
Prosciutto-Stuffed Meat Loaf
plan
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ingredients serve

Ingredients for Prosciutto-Stuffed Meat Loaf Recipe

  • 0.17 cup Finely chopped red onion
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Butter
  • 0.33 Garlic cloves, minced
  • 0.08 pound Whole fresh mushrooms, coarsely chopped
  • 0.13 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 Eggs, lightly beaten
  • 0.29 cup Soft sourdough bread crumbs
  • 0.13 cup Grated Parmesan Cheese
  • 0.06 cup Minced Fresh Parsley
  • 0.17 teaspoon Minced Fresh Thyme
  • 1/4 pound Lean Ground Beef
  • 0.13 pound Bulk Italian Sausage
  • As required Filling
  • 1/2 ounce Thinly Sliced Prosciutto
  • 0.83 ounce Thinly sliced havarti cheese
  • 0.21 cup Loosely packed basil leaves, cut into thin strips
  • 0.06 cup Oil packed sun dried tomatoes, drained and cut into strips
Nutrition
value
698
calories per serving
32 g Fat55 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    55g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    55g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    482mg
  • Iron
    10mg
  • Vitamin A
    626mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    636mg
  • Selenium
    53mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home