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Prosciutto And Rye Stuffed Turkey With Prune Preserve Recipe

Recipe By Taste

Give tradition a modern aussie spin with a zesty lemon brine. It makes it the most juicy and succulent turkey you'll ever taste. Start this recipe a day ahead.

4.2
29 Rating -
Rate
Non Vegdiet
11hr 40minstotal
8hr Prep
3hr 40minsCook
11hr 40m.total
8hr Prep
3hr 40m.Cook
Prosciutto And Rye Stuffed Turkey With Prune Preserve
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Ingredients for Prosciutto And Rye Stuffed Turkey With Prune Preserve Recipe

  • 31.25 gram Rock salt
  • 31.25 gram Caster sugar
  • 0.13 Lemon sliced
  • 0.06 bunch Fresh thyme
  • 0.38 Fresh bay leaves
  • 1/4 teaspoon Whole black peppercorns
  • 1-1.25 liter Water
  • 0.69 kilogram Whole turkey
  • 6.25 gram Butter melted
  • 31.25 milliliter Massel salt reduced chicken style liquid stock
  • 46.88 milliliter Water, extra
  • 1/4 tablespoon Plain flour
  • 15.63 milliliter Red wine
  • 0.13 tablespoon Extra virgin olive oil
  • 0.13 Large red onion, halved, thinly sliced
  • 25 gram Prunes, pitted, chopped
  • 10 milliliter Red wine
  • 10 milliliter Apple cider vinegar
  • 6.88 gram Brown Sugar, Firmly Packed
  • 3/4 Whole cloves
  • 6.25 gram Butter
  • 0.13 Large brown onion, finely chopped
  • 12.50 gram Prosciutto, finely chopped
  • 25 gram Swiss brown mushrooms, finely chopped
  • 0.06 cup Fresh Sage Leaves, Finely Chopped
  • 0.19 tablespoon Fresh thyme leaves
  • 1/4 Garlic Cloves, Crushed
  • 5.63 gram Roasted hazelnuts, coarsely chopped
  • 0.13 Lemon, rind finely grated, juiced
  • 43.75 gram Fresh light rye breadcrumbs
Nutrition
value
1521
calories per serving
63 g Fat157 g Protein82 g Carbs33 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    157g
  • Carbs
    82g
  • Fiber
    33g

MacroNutrients

  • Carbs
    82g
  • Protein
    157g
  • Fiber
    33g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    798mg
  • Iron
    43mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    4mg
  • Vitamin B9
    217mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    9mg
  • Copper
    5mcg
  • Magnesium
    358mg
  • Manganese
    6mg
  • Phosphorus
    1686mg
  • Selenium
    163mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste