Prosciutto And Rockmelon Crostini With Toasted Almonds Recipe

Recipe By Taste

Top chargrilled bread with finely sliced prosciutto and fresh rockmelon for gourmet-style finger food. Best of all they only take 20 minutes to make

4.5
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Prosciutto And Rockmelon Crostini With Toasted Almonds
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ingredients serve

Ingredients for Prosciutto And Rockmelon Crostini With Toasted Almonds Recipe

  • 150 gram Coles bakery rustic baguette
  • 1 tablespoon Olive oil
  • 15 gram Baby rocket leaves
  • 0.38 Small rockmelon, cut into thin wedges
  • 50 gram Prosciutto slices, torn
  • 15 gram Parmesan, shaved
  • 0.13 cup Natural sliced almonds, toasted
Nutrition
value
291
calories per serving
25 g Fat9 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste