Prosciutto Rice Cakes With Aioli Recipe

Recipe By Slurrp

Prosciutto Rice Cakes with Aioli are crispy and flavorful appetizers made with cooked rice, prosciutto, Parmesan cheese, and fresh herbs. The rice cakes are pan-fried until golden brown and served with a creamy and tangy aioli sauce. These savory bites are perfect for entertaining or as a delicious snack. The combination of the salty prosciutto and the creamy aioli creates a mouthwatering flavor that will leave you wanting more.

4.8
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Prosciutto Rice Cakes With Aioli
plan
Bookmark

ingredients serve

Ingredients for Prosciutto Rice Cakes With Aioli Recipe

  • 1/2 cup Cooked Rice, Cooled
  • 1 Slices Prosciutto, Chopped
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Mayonnaise
  • 1/4 Clove Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 0.06 teaspoon Salt

Directions: Prosciutto Rice Cakes With Aioli Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked rice, chopped prosciutto, grated Parmesan cheese, minced garlic, chopped parsley, and beaten eggs.
  • STEP 2.Mix well until all the ingredients are evenly combined.
  • STEP 3.Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the rice cakes to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  • STEP 6.Remove the rice cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt to make the aioli sauce.
  • STEP 8.Serve the prosciutto rice cakes warm with the aioli sauce on the side.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to use cooked rice that has cooled down before mixing it with the other ingredients.
  • You can add additional herbs or spices to the rice cake mixture for extra flavor.
  • If you don't have prosciutto, you can substitute it with cooked bacon or ham.
  • For a vegetarian version, you can omit the prosciutto and add some saut茅ed vegetables instead.

Storage and Serving

  • These rice cakes are best served warm and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rice cakes in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve as an appetizer or snack, and enjoy!
Nutrition
value
1454
calories per serving
36 g Fat41 g Protein238 g Carbs10 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    41g
  • Carbs
    238g
  • Fiber
    10g

MacroNutrients

  • Carbs
    238g
  • Protein
    41g
  • Fiber
    10g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    16mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    257mg
  • Manganese
    6mg
  • Phosphorus
    799mg
  • Selenium
    33mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp