Prosciutto Rice Cakes with Aioli are crispy and flavorful appetizers made with cooked rice, prosciutto, Parmesan cheese, and fresh herbs. The rice cakes are pan-fried until golden brown and served with a creamy and tangy aioli sauce. These savory bites are perfect for entertaining or as a delicious snack. The combination of the salty prosciutto and the creamy aioli creates a mouthwatering flavor that will leave you wanting more.