Prosciutto And Pumpkin Pizzas Recipe

Name: Prosciutto And Pumpkin Pizzas Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Use pita bread to whip up these pizzas for a fuss-free dinner.

4.3

12 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Prosciutto And Pumpkin Pizzas Recipe

1/2 teaspoon Extra virgin olive oil
75 gram Butternut pumpkin, peeled, seeded, thinly sliced
1 Small round pita bread
0.13 cup Tomato passata
0.38 cup Coarsely grated mozzarella
25 gram Baby spinach leaves
2 Slices prosciutto, halved lengthways
12.50 gram Goat's cheese, crumbled

Nutrition
value

calories per serving

4 g Fat4 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
99mg
Iron
1mg
Vitamin A
933mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste