Sun-Dried Tomato Prosciutto Pesto Pizza Recipe
Recipe By Chisel And Fork
With fresh prosciutto, mozzarella, sun-dried tomatoes and homemade pesto, this prosciutto pesto pizza is a great alternative to pizza delivery.
4.7
20 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Prosciutto Pesto Pizza Recipe
- 31.25 gram All purpose flour
- 0.13 teaspoon Sea salt
- 0.03 teaspoon Dry active yeast
- 0.09 cup Warm water
- 1/2-0.63 tablespoon Homemade or store bought pesto
- 1 ounce Fresh mozzarella, diced into 1" cubes
- 1/25 cup Sun dried tomatoes
- 1/4 ounce Prosciutto, torn into small pieces
- 0.03 cup Freshly grated parmesan cheese
- As required Sprinkle of cornmeal
- 0.38 tablespoon Pistachios, chopped
- 1/4 tablespoon Fresh basil, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork