Prosciutto And Pesto Muffins Recipe

Name: Prosciutto And Pesto Muffins Recipe
Total time: 50 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Take a bite out of these deliciously cheesy pesto muffins topped with crispy prosciutto.

4.3

25 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Prosciutto And Pesto Muffins Recipe

150 gram Plain flour
3/4 teaspoon Baking powder
0.13 teaspoon Bicarbonate of soda
30 gram Finely Grated Parmesan
155 milliliter Milk
1 Eggs, Lightly Whisked
3 Slices prosciutto, halved lengthways
As required Pine nuts, to sprinkle
As required Fresh basil leaves, to serve
1/2 bunch Fresh basil, leaves picked
1 tablespoon Pine nuts toasted
1/2 Garlic Clove, Chopped
62.50 milliliter Extra virgin olive oil

Nutrition
value

1138

calories per serving

88 g Fat44 g Protein46 g Carbs3 g FiberOther

Current Totals

Fat
88g
Protein
44g
Carbs
46g
Fiber
3g

MacroNutrients

Carbs
46g
Protein
44g
Fiber
3g

Fats

Fat
88g

Vitamins & Minerals

Calcium
957mg
Iron
9mg
Vitamin A
376mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
164mg
Manganese
3mg
Phosphorus
837mg
Selenium
52mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste