Prosciutto, Pea And Mint Sauce With Hand-Cut Spinach Tagliatelle Recipe
Recipe By Kitchen Nine
4.7
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto, Pea And Mint Sauce With Hand-Cut Spinach Tagliatelle Recipe
- 100 gram Oo flour, plus extra for dusting
- 25 gram Baby spinach
- 3/4 Large eggs
- 125 milliliter Heavy cream
- 37.50 gram Prosciutto
- 1/4 cup Fresh or frozen peas
- 3/4 tablespoon Finely shredded mint leaves, plus extra leaves to garnish
- As required Salt and white pepper
- As required Olive oil
Nutrition
value
value
90
calories per serving
4 g Fat9 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine